Omakase (おまかせ)

Sushi Mayan Fusion

On the fisherman’s Rise

AWAKENINGS
Purple Corn Tostada
$36 Incl

Local Scallop cured in Yuzu-Lime Leche de Tigre. Compressed Jicama and Purple Corn essence.

Wahoo Aguachile Seasonal
$30 Incl

Local Wahoo sashimi, vibrant Cilantro-Habanero reduction, Achiote oil drops.

Ahi Cacao Tartare
$59 Incl

Diced Tuna with house-blended Recado Negro aioli. Served with a Cacao Nori sheet and Plantain crisp

THE CATCH
Snapper Achiote Sashimi
$18 Incl

Seared Local Red Snapper (Aburi-style). Sour Orange vinaigrette, smoky Achiote essence.

Lionfish Habanero Nigiri
$36 Incl

Lionfish (culinary solution to invasive species) quickly cured with Scotch Bonnet salt. Sushi rice, fine Pickled Mayan Onion.

The Xibalba Roll
$30 Incl

Nori-less roll of Smoked Salmon and Avocado. Chipotle-Ponzu, toasted Pepita dust.

Cohune Heart Nigiri
$59 incl

Cohune Palm Heart (local vegetable delicacy), seasoned with Epazote and sea salt. Served over aged sushi rice.

OMAKASE GALLERY
Pibil Duck Pressé Recommended
$33 Incl

Layers of slow-cooked Duck (Pibil-style) and sushi rice. Guajillo-Agave glaze.

Lobster Mole Verde seasonal
$35 Incl

Sweet Caribbean Spiny Lobster , bright Epazote Mole Verde. Served chilled with compressed radish.

Miso Black Cod in Banana Leaf Popular
$58 Incl

White Miso-marinated Black Cod, steamed gently in Banana Leaf. Local Grapefruit and fennel salad.

Filet Mignon Cacao Demi
$33 Incl

Seared Filet, savory Cacao Demi-Glace. Accompanied by seasoned Malanga (Taro root) purée.

Yellowfin Soursop Sphere
$35 Incl

Tuna sphere marinated in Ginger-Yuzu, encased in thin Jicama. Single Scotch Bonnet oil drop.

Sweet Potato Craboo Nigiri
$33 Incl

Roasted Sweet Potato over rice. Brushed with Craboo (Belizean fruit) reduction, Shiso leaf.

Seré Fish Dashi
$58 Incl

Kingfish served in a clear, chilled Umami Dashi with coconut essence. Toasted Cassava threads.

The evening continues

Finishes

Cacao Mousse Nigiri
$36 Incl

Dark, tempered Cacao mousse served atop an artisanal Amareto-soaked rice block, dusted with smoked sea salt.

Kinako Flan
$30 Incl

Silky, baked custard infused with Kinako (toasted soybean powder), topped with Agave caramel and gold leaf.

Atole Tart
$59 Incl

Thin, crisp pastry shell filled with warm Atole (Mayan corn-based drink) cream, served with spiced Pepita (pumpkin seed) brittle.

Yuzu-Pineapple Sorbet
$18 Incl

Tart, refreshing sorbet with Yuzu citrus and local Pineapple. Garnished with a sprinkle of Black Sesame.

Recado Martini
$16 incl

Gin or Vodka infused with mild Recado Rojo, dry vermouth, and a whisper of Grapefruit zest. Served up.

Hibiscus Shiso Highball
$18 Incl

Aged rum mixed with house-made Hibiscus syrup, Shiso leaf essence, and sparkling soda.

Ceremonial Cacao
$17 Incl

Hot, unsweetened Ceremonial Cacao infused with vanilla bean and a touch of dried Pasilla chili.

Hojicha Latte
$15 Incl

Rich espresso blended with lightly roasted Hojicha green tea, served hot or iced with a Rice Milk foam.

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