Curated Culinary Experiences

The Canopy at Ābri

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the region and the world around them, all served with a sweeping view over the top of the mangrove jungle canopy and a glimmer of the turquoise ocean beyond.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

Michelin stars may never make it this far into the ocean, and they move faster than the starfish in our front yard, reminding us that excellence is worth taking our time. At Abri, we aim to perfect every dish so each bite surprises and delights your palate. Locally sourced, seasonally inspired, and chef-curated, our menus blend the freshest island ingredients with global inspiration, creating memories that linger long after the sun sets.

Information
  • Phone: +1-720-260-8858
  • Email: francisco@lighthousereef.bz
  • Dress Code: Light Island Elegant
Opening Hours
  • Lunch: Daily 11:30 till 15:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+1-720-260-8858

Check Our Top Rated Dishes

Selected Menus

STARTERS
Ceviche Ixchel
$36 Incl

Fresh reef catch cured in lime and coconut nectar with charred pineapple and chile de árbol oil.

Corn Blossom Soup
$30 Incl

A velvety blend of sweet corn and roasted squash, finished with cacao nibs and sea salt.

Jungle Heart Salad
$59 Incl

Young greens, roasted plantain, pickled hibiscus, and a drizzle of honey-lime dressing.

Smoked Lobster Tamal
$18 Incl

Hand-ground masa filled with smoked spiny lobster and annatto butter, steamed in banana leaf.

MAIN DISHES
Firestone Snapper
$33 Incl

Pan-seared reef snapper over blackened corn purée with grilled chayote and cilantro ash.

Cacao Short Rib
$35 Incl

Slow-braised local beef with cacao-chile demi-glace, served alongside roasted yam and crispy cassava.

Tikal Chicken
$58 Incl

Free-range chicken marinated in recado rojo, fire-grilled, and served with plantain mash and lime crema.

Maya Earth Bowl
$33 Incl

Heirloom beans, roasted vegetables, and wild rice scented with allspice and lemongrass.

DESSERTS
Honeycomb Flan
$16 Incl

Island honey custard with caramelized sugar top and a touch of sea salt.

Cacao Ritual
$18 Incl

Single-origin Belizean chocolate mousse layered with spiced crumble and roasted coffee dust.

Papaya Ember
$17 Incl

Charred papaya with coconut-lime sorbet and hibiscus reduction.

Yaxhá Corn Cake
$15 Incl

Warm sweet corn cake with vanilla cream and burnt sugar crust.

Meet Our Fine Dining Chef
Come and taste the surprising and seemingly endless flavors of the reef, each plate the result of discipline, patience, and quiet refinement. Every element is studied, balanced, and prepared with intent, revealing the craft of a chef devoted to perfection in isolation.

Andrew Cozzi – Executive Chef

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